A table with various dishes including a salad with a fried shrimp, rice with vegetables, pasta, grilled meat with mashed potatoes and vegetables, and a lobster tail, with glasses of white wine.

Night view of a restaurant named 'Chef Michael's' with a sign indicating it opens at 5 pm. The restaurant has a wooden exterior with large windows, a small ramp at the entrance, and surrounding greenery.

Plate of six fried meatballs with a small cup of dipping sauce garnished with chopped herbs, and three lemon wedges on the side.

Empty restaurant dining area with white tablecloths, wooden chairs, and upside-down wine glasses on the tables. Large window with cream curtains and potted white orchids in blue pots. Artwork of a sunset over water on the wall, two pendant lights han

Two plates of dessert with two glasses of pink champagne on a white counter, with a wine shelf in the background.

Welcome to Chef Michael’s, a premier fine dining destination in the heart of Islamorada, in the Florida Keys.

Renowned for serving the freshest local seafood, prime steaks, and elevated island-inspired cuisine, we deliver an unforgettable culinary experience that is both refined and rooted in the flavors of the Keys.

For those in search of Islamorada’s premier seafood experience, a refined evening out, or the most authentic flavors of the Florida Keys, Chef Michael’s delivers exceptional cuisine with impeccable island hospitality.

Big City Precision—Florida Keys Ease.

Black and white line art illustration of a fish skeleton with intricate details.

An edible coconut shell filled with shrimp and vegetable ceviche garnished with sliced jalapeño peppers, served with tortilla chips and mixed greens on a white plate.

A plate of food with grilled chicken topped with almond slices and herbs, white rice, and cooked carrots and green vegetables.

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Daily Fresh Catch

• Prime Steaks

• Seafood

• Fine Wine

• Daily Fresh Catch • Prime Steaks • Seafood • Fine Wine •

Authentically Islamorada.

We proudly stand among the best restaurants in the Florida Keys, welcoming guests for everything from intimate dinners to family gatherings and private events. Here, local flavor, refined cuisine, and an unforgettable atmosphere come together to create a dining experience unlike any other in Islamorada.

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Our Menu

STARTERS

Black Bean Soup

Conch Chowder

Close-up of a plated meal with crispy fried onions on top of a grilled meat, surrounded by mashed potatoes, cooked carrots, and green beans.

Fried shrimp with a side of lemon wedges and a small cup of creamy dipping sauce on a white plate.

Bowl of vegetable soup with chopped carrots, potatoes, tomatoes, and herbs on a white surface.

A close-up of a bowl of creamy pasta with cherry tomatoes, herbs, and grated cheese.

A slice of lemon dessert garnished with whipped cream, a mint leaf, and an edible purple flower, served on a white plate with a decorative red sauce.

A bottle of red wine and two glasses filled with red wine on a white table, with napkins and utensils, against a background of wine bottles on a wooden shelf.

Plate of fried shrimp on a white tablecloth with a painting of ocean waves on the wall in the background.

A plate of food with fried onions on top, alongside roasted carrots, green beans, mashed potatoes, and a meat portion with gravy.

Fried shrimp with a side of tartar sauce and lemon slices on a white plate

Two glasses of red wine on a table with a bottle of wine behind them and a wall with shelves of wine bottles in the background.

Two male chefs in white uniforms standing inside a restaurant, smiling at the camera, with a wine rack and art painting in the background.

A Culinary Love Letter to the Keys

At the heart of Chef Michael’s is a story of passion, legacy, and family. Founded by renowned Florida Keys chef Michael “Mike” Ledwith, the restaurant represents the culmination of decades spent shaping the region’s culinary identity. Celebrated for his deep respect for local ingredients and island traditions, Chef Mike has long been a defining figure in the Keys fine dining scene.

Today, his son, Christian Ledwith, carries that legacy forward as Chef de Cuisine blending timeless techniques with fresh creativity. Together, this father-and-son team brings an uncommon synergy to the kitchen, honoring the roots of Florida Keys cuisine while boldly redefining what dining in Islamorada can be.